Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Fresh Summer Rolls Gỏi Cuốn
$10.50
Broiled shrimp and sliced pork loin, wrapped with lettuce, bean sprouts, mint, vermicelli, with rice paper. Served with delicious house-made peanut sauce.
Tofu Roll*
For vegetarians.
Crispy Spring Rolls Chả Giò
$9.50
Vegan option available | Wrapped and deep-fried ground pork, taro, shallots, onions, carrots, glass noodles. Served with lettuce, pickled carrot, daikon mint. House fish sauce dip.
Steamed Rice Cakes
$8.95
Bánh Bèo | Delicious Vietnam street appetizer. Steamed delicate thin rice cakes, topped shrimp grits, chicharron, mung been, seared scallions. Drizzle of nuc mam sauce.
Vietnamese Crêpe Bánh Xèo
$16.75
Crispy golden crust off the pan, filled with char siu (pork) and shrimp, bean sprouts, thin white onion. Side lettuce and pickled carrots. Served with fish sauce. Ask for Dragon sauce | Extra veggies $5.00
Us Wagyu Tapas
$16.95
3 pieces of sliced baguette topped with American Wagyu torched and flavored with broth essence sauted onions, pickled carrots topping.
Fried Chicken Wings Nực Mắm
3 pcs - $14.00 | 4 pcs - $16.75 | 8 pcs - $30.00 •Spicy / Mild | Whole wings, deep-fried then pan-seared in flavorful house sauce, lettuce and spinach on the bottom to balance. Order side rice and make it a meal.
Lemongrass Steam Clams
$18.75
Mild / Spicy Thai chili +$1.00
Salads (Goi)
Shaking Beef Salad
Bò Lúc Lắc Cubed Steak | 4 oz - $14.50 | 8 oz +$5.95 • NY steak stir-fried in flavorful house sauce, over chopped lettuce, cucumber, shredded carrots.
Banana Blossom
$16.00
Goi Bap Chuoi | Shredded blossoms of banana tree, topped with broiled pork and shrimp, chopped mint, Vietnamese coriander, white onion, pickled daikon and a generous pour of delicious house-made dressing blissful, healthy goodness.
Chicken Salad
$14.50
Gỏi Gà Bắp Cải | Cabbage mixed with tasty tender shredded chicken, pickled carrots and daikon, rau răm coriander pour of Vietnamese spicy garlic salad dressing, side roasted peanuts, fried onions.
Vermicelli Bun
Vermicelli Cold Noodle
An Di Dzo flavored proteins: 1 choice - $16.35 | Combo 2 choice $17.45 • Options: Spring Rolls or Vegan Springrolls | Stir-fry Tofu (Vegan) | Savory pork slices | BBQ chicken | Lemongrass chicken +$1.00 | Stir-fry Shrimp +$2.00 | Eye round steak stir-fry +$2.00
Spicy Beef & Pork Noodle Soup
$18.95
Bún Bò Huế | Aromatic pork bone broth cooked with fresh lemongrass, cinnamon spices, herbs. Beef shank slices, tendon, Vietnamese pork bologna, brisket, mint, coriander, ong choy, or banana blossom. Seafood and vegetarian options are available to substitute meat.
Vietnamese Garlic Aioli Salmon
$19.75
Ca Hoi | 6oz Salmon pan-seared in garlic aioli sauce served with a choice of rice or vermicelli.
Rice (Com)
Pork Chop Rice
$18.75
Cơm Sườn Nướng • Add Chicharron $2.00 | Add side sunny egg $3.00
8 Oz Cube NY Steak Stir-Fry
$19.95
Cơm Bo Luc Lac | Stir-fried flavorful house Vietnamese shaking beef sauce and white onions. Topped with fresh parsley. Served with side rice and salad | For extra spicy request chopped Thai chili in lime maggie sauce $1.00
Signature Rice Plates
1 choice $16.00 | Combo 2 choice $17.45 • Proteins options : Stir-fry Tofu | BBQ Chicken | Lemongrass Chicken +$1.00 | Sirloin Pork Slices | Stir-fry shrimp +$2.00 | Eye round steak stir-fry +$2.00
Baguettes (Banh Mi)
Extras: Side bowl white rice - $3.50 | Side egg (scrambled, sunny side, soft boiled) - $3.00
Cuu Long Ii Banh Mi
$13.95
Protein options: Savory pork slices | BBQ chicken | Lemongrass chicken +$0.75 | Stir-fry Tofu (Vegan) |Stir-fry Shrimp +$2.00 | Eye round steak stir-fry +$2.00
Classic Combo
$14.95
Bánh Mì Đặc Biệt | Pate chicken liver, cha lua Vietnamese balogne slices, and house pork char siu.
Vietnamese Beef Stew
$18.75
Bò Kho | Braised beef shank and flank cooked in aromatic herbs, bone marrow broth, stewed with carrots till tender. Served with a toasted mini baguette or rice.
Bo Ne Steak
4 oz $23.75 |8 oz +$5.95 • Vietnamese breakfast style, stir fry cubed steak, two sunny eggs, and savory bone marrow. Mini baguette cut in half to dip into the runny eggs, steak sauce, and marrow mixed in the skillet juices.
Side Signature Meats
BBQ Chicken
$11.00/6 oz
Lemongrass Chicken
$11.95/6 oz
Porkslices
$11.95/6 oz
Tofu
$10.50
Eyeround Steak
$12.95/6 oz
Stir-Fry Shrimp
$11.75/5 pcs
Cubed NY Steak
$17.00/8 oz
Un-Phở-Gettable Broth
Extra Pho meats: Lean Brisket $7.50 | Fat brisket $8.25 | Flank $8.25 | Tendon $8.25 | Tripe $7.50 | Beef balls $7.50 | Eyeround steak $8.25 | 1 pc Rib bone $8.50 | Chicken $7.50 | Side seafood $8.50
Phở Đặc Biệt (Combination)
$18.95
Traditional assorted thin cuts of beef lean and fat brisket, tendon, flank, meatballs, tripe, eyeround steak rare or cooked. For a unique experience, request A.D.D basil oil.
3, 2, 1 Choice Beef Phở
Regular $17.50 | Small $11.95 • Customize your pho, choose one, two, or
three types of beef cuts: Beef balls | Lean Brisket | Fat brisket +$0.75 (regular) | Eyeround steak (regular) +$0.75 | Flank (regular) +$0.75 | Tendon (regular) +$0.75 | Tripe
three types of beef cuts: Beef balls | Lean Brisket | Fat brisket +$0.75 (regular) | Eyeround steak (regular) +$0.75 | Flank (regular) +$0.75 | Tendon (regular) +$0.75 | Tripe
Bone Marrow Infused Eye Round Phở
$18.50
An Di Dzo exclusive signature Pho. Fresh cut eyeround steak, served with 4oz bone marrow infused soup, giving the broth extra flavor fl | Upgrade to Canoe Cut Bone Marrow +$7.77
Beef Rib Bone in Phở
Small bowl: 1 rib bone $12.95 | Regular $19.95 • 4-hour-braised rib bone, incredibly tender. Choice 2 pcs rib bones or 1 rib bone and brisket.
Oxtail Phở
$28.50
Savory 8 oz oxtail cooked to perfection. Side delicious ginger sauce dip to balance.
Want a Lighter Phở?
Plain Pho
Small $9.95 | Large $13.95
Chicken Phở Gà (Miến Gà)
Regular $17.25 | Small $11.75 • Wholesome stewing chicken and pho herb broth, skinless boneless chicken. Served with Pho noodles or Glass noodles +$1.00
Seafood Phở - Phở Bien
$18.75
Shrimp, fish balls, and clams with signature broth. Can also select shrimp only.
Vegetarian Phở Rau Cải
$16.95
Soft tofu, broccoli, carrots, napa cabbage, and enoki mushrooms. Vegan or beef broth.
Lobster Phở
$49.00
Lobster head stewed in signature broth, giving pho broth a savory lobster bisque aroma. Live whole Maine lobster flash frozen, cooked, and pre-cracked with fishballs over pho noodles.
Extra Phở Goodies
Ghost Pepper Saute $1.00 | Extra Lime (8 pcs) $4.00 | Extra Parsley $2.00 | Green Onions $2.00 | Side White Onion $5.00 | Extra Beansprouts $3.00 | Extra Basil Leaves $4.00 | Thai Chili Pepper $2.50 | Savory Beef Oil $1.75
Sauté Chilli Oil: 6.5 oz jar $8.00 | 12 oz jar $12.95
Beef Marrow
$7.50/4 oz
Canoe Cut Bone Marrow
$12.00
Side Vegetarian (Pho)
$8.50
Mushroom, tofu, broccoli, carrots, cabbage.
Side Broth
$4.75
Beef | Chicken
Side of Noodles
$5.00
Pho | ThinVermicelli | Thick Vermicelli | Glass noodles
Desserts
Banana Tapioca
$6.50
Chè Chuối | Slices of apple banana, cooked with creamy tapioca pearls, served cold or warm, topped with crushed peanuts.
Pink Fruit and Jelly
$6.50
Dragon fruit, longan, jelly cubes and strips. Moschinocherry coconut cream.
House Made Ice Cream
$6.00
Please ask server for daily flavors.
Vietnamese Egg Coffee
$8.75
Dark brew with whipped condense milk and two egg yolks. Delicious and healthy drink created during the war times when milk was scarce.